Happy Heart Vegan Gourmet | Discover the Best Vegan Cheese in Canada

What's not to love

Our dairy-free, raw vegan aged cheese is made using traditional cheese-making methods with actual cheese cultures, but is 100% plant-based. Our authentic gourmet product takes weeks to complete.

These handcrafted cashew-based gems are prepared and aged with the highest standards of care and quality control, and using only premium ingredients. Our packaging is 100% compostable.

Artisanal raw vegan cheese

Perfect for wine and cheese parties, you will impress and delight vegans, omnivores, cholesterol-concious and dairy-intolerant folks alike! Our cheeses are creamy, flavourful, beautiful to look at, and full of enzymes, live probiotics, healthy fats and nutrients.

Enjoy our array of incredible flavours and textures present in both our fresh and aged collections.

100% free of cholesterol, dairy, gluten and soy.

About us

Happy Heart is a proudly Canadian (Ottawa) company that was first developed in Europe, and then brought over to the Canadian market. It started out of a couple's need for raw, aged, plant-based cheese with environmentally-responsible packaging.

They were disappointed with the only vegan available options in the Canadian market. Also, most were laden with wasteful plastic and/or non compostable packaging.

Earth-friendly packaging from start to finish

We have fully committed and worked very diligently to prioritize maximum environmental respect and responsibility. If it's not Earth-friendly, we don't do it.

All our products come packaged in 100% plant-based, 100% compostable packaging, most of which is made from 100% recycled materials as well. Our boxes come from paperboard that uses 100% clean energy and is 100% carbon neutral to produce.

Our philosophy from the start has been always putting the environment before profit, so being fully conscious of our environmental footprint has been our priority from day one.

Our collections

Fresh

Aged

"I have tried almost every Happy Heart product and I can say sincerely say that each and every one of them is absolutely delicious and so similar to their dairy counterparts"

Cinzia F. (Italy)

"These cheeses are unbelievable. I am not vegan, yet I now personally prefer these dairy-free cheeses over traditional dairy cheese, as to me these taste even better."

Mayte P. (Spain)

"I really liked these vegan cheeses! I personally also love dairy cheese but to me Happy Heart vegan cheese tastes and looks like traditional dairy cheese. I also really like the asthetics and that they are handcrafted."

Charis R. (Spain)

"I absolutely love Happy Heart Cheese. Honestly, had nobody told me it was vegan, I would have never guessed. I really enjoy how they have so many different kinds- they are ideal for fancy cheese plates. I was surprised to see how filling and satisfying they were."

Connie R. (Spain)

"At first, I couldn’t believe the cheeses I was looking at were actually vegan products. Compared to traditional aged dairy cheese they looked so much alike. The real surprise to me, however, was when I tasted them!! The flavour is astonishingly similar to dairy cheese!! I will definitively buy and savour these cheeses again."

Juan Carlos B. (Spain)

"The smooth and refined texture amplify the carefully balanced flavours in the Happy Heart collection. The hickory smoke is masterfully infused in their Petit Fumé, the Shèvre aux Herbes is a delight, the Petit Bleu is divine, and the Petit Épicé is gorgeous, exotic, and delicious. The Petit Cam is a full and strong compliment to its dairy inspiration."

Sidney O. (Canada)

" I am neither vegan nor vegetarian and despite having been quite skeptical about vegan food in the past, I must admit that trying Happy Heart’s Petit Cam was a very satisfying experience. I was first of all impressed by the quality of the product, the result of rigorous and careful preparation. Secondly by the aesthetics of it, which mirror those of its traditional dairy counterpart. Lastly, and most importantly, its very tasty flavour. I would strongly recommend this to anyone looking for a genuine alternative to aged dairy cheese."

Daniele F. (Italy)