They embarked on a mission to produce game-changing, authentic, aged, raw vegan cheese with few, wholesome and simple ingredients, without cutting corners, and using traditional French cheese-making methods and cultures. They wanted the end result to be much like traditional dairy aged cheese in taste, texture and appearance, but raw vegan. They also wanted truly environmentally-friendly packaging only.
With veganism and enviromentalism on the rise more than ever (as well as dairy intolerance) it was time for Canadians to have quality vegan, environmentally-friendly cheese options. Today, our delighted customers cannot believe these delicious dairy-free raw cashew cheeses are actually possible!