They embarked on a mission to produce game-changing, authentic, aged, raw vegan cheese with few, wholesome and simple ingredients, without cutting corners, and using traditional French cheese-making methods and cultures. They wanted the end result to be much like traditional dairy aged cheese in taste, texture and appearance, but raw vegan. They also wanted truly environmentally-friendly packaging only.
With veganism and enviromentalism on the rise more than ever (as well as dairy intolerance and people seeking to avoid cholesterol) it was time for Canadians to have quality raw vegan, environmentally-friendly cheese options. Today, our delighted customers cannot believe these delicious dairy-free raw cashew cheeses are actually possible!