About Us

They embarked on a mission to produce game-changing, authentic, aged, raw vegan cheese with few, wholesome and simple ingredients, without cutting corners, and using traditional French cheese-making methods and cultures. They wanted the end result to be much like traditional dairy aged cheese in taste, texture and appearance, but raw vegan. They also wanted truly environmentally-friendly packaging only.


Research was done in Europe (across France, Italy and Spain) involving extensive experimentation, workshops and tasting gatherings. Europeans, who know their cheese very well, were extremely impressed with our products!  Once the methods were finally mastered, Happy Heart was born and brought over to North America.


With veganism and enviromentalism on the rise more than ever (as well as dairy intolerance) it was time for Canadians to have quality vegan, environmentally-friendly cheese options. Today, our delighted customers cannot believe these delicious dairy-free raw cashew cheeses are actually possible!